You know my Father and specially Miffo are excellent cookers (well this is something that applies to Miffo only).
In the past I used to have a luxury restaurant where we mixed the best from the East and the West but this damn crisis has ruined my – quite expensive restaurant- and I have been forced to convert it in an inexpensive closed menu restaurant that offers traditional Spanish dishes.
Do no tell anyone but we refill the wine bottles and other things that you always suspected but never think restaurants did.
